Chocolate Wedding Favors, Customizable Corporate Gift Chocolate, Hot Chocolate, Gift Baskets, Chocolate Assortments, Novelty Chocolates & More
Burdick's gourmet, artisan chocolates are handmade & perfect for your holiday giving, wedding favors and corporate event gifts!

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 CHOCOLATE Selection

Our method of making chocolate is very hands-on and old-world, enabling us to bring you unique and delicious chocolates. Each bonbon is hand-piped or hand-cut, using no molds. Our bonbons are also miniature in the European fashion, providing the ideal portion to enjoy a complex, intense chocolate flavor. They combine French gastronomic thoughtfulness with Swiss know-how and American imagination. The world-class chocolate that we use in our recipes always gets center stage. We are careful not to mask their complex flavor with the complimenting ingredients. If the spices, herbs, fruits, coffee and teas are too strong, you can’t taste the variety of chocolates we cook with.

    Baton Framboise
Dark chocolate, raspberries and butter cut in thin batons. Sprinkled with chopped pistachios.		    

Burdick's Gourmet Chocolates
     Brazilia
Dark chocolate ganache with espresso, a touch of kirsch and anise seed.		    
    Orinoco
Blend of dark and milk chocolate interior, Caribbean spices, rum and cocoa nibs, covered in dark chocolate and sprinkled with cocoa nibs.		         Pavé
Ganache of dark chocolate, cocoa butter, cognac, saffron, coated in dark chocolate and a touch of candied orange.		    
    Jaffa
Dark chocolate ganache, whipped with freshly squeezed orange juice.		         Coconut
Milk and dark chocolate ganache with honey, coconut milk and rum. Covered in dark chocolate and sprinkled with chopped white chocolate.		    
   
Ginger
Dark chocolate and fresh ginger root ganache with a hint of candied ginger.		         Almond Chamomile
Roasted almond and chamomile tea, dark chocolate enrobed.		    
    Earl Grey
Dark chocolate ganache with a round flavor of tea and bergamot.		        
Pavé Glacé
A cube of hazelnut gianduja and dark chocolate dusted in cocoa powder.		    

    Richelieu
A milk and dark chocolate interior with cherry liquor, cherries and cumin seeds.		        

Lemon Pepper Truffle
Dark chocolate, pepper, lemon, cream and rum, dusted in cocoa powder.		    

    Trinidad
A baton of dark ganache with honey, Caribbean spices and chopped hazelnuts.
         Honey Caramel Truffle
Caramelized honey with herbs and vanilla, dusted in cocoa powder.		    
    Hazelnut
Combination of dark and milk chocolate and ground hazelnuts. Topped with an almond.		         Cognac Truffle
Dark Grenadian chocolate, rich silky cream and cognac, dusted in cocoa powder.		    
    Fig
Milk and dark chocolate interior with a balanced flavor of fig and port wine.		         Champagne Truffle
Rich, dark chocolate ganache made with a world-class Champagne eau de vie, dusted in white sugar.		    
           

           
    Traditional Caramels

DARK
Vanilla - enrobed in dark chocolate with white stripes.


MILK
Mocha - Enrobed in milk chocolate with dark stripes.


WHITE
Apricot - Enrobed in white chocolate with dark stripes.		    
Our bonbons are a fresh product and should be stored in a cool, dry place. To fully appreciate the complex flavors of our product it is suggested that you eat these chocolates at room temperature within two weeks of delivery.!
    Salted Caramels

DARK
Cardamom - Enrobed with dark chocolate, topped with sea salt.


MILK
Vanilla - Salty interior, enrobed in milk chocolate with dark stripes.		    
           

           
    Chocolate Mice
All have almond ears & silk tails.

DARK MOUSE:
Dark chocolate ganache with freshly squeezed orange juice, covered with dark chocolate.


MILK MOUSE:
Milk and dark chocolate ganache with espresso, covered with milk chocolate.


WHITE MOUSE:
Dark chocolate ganache with cinnamon, covered with white chocolate.		    
A NOTE TO OUR VALUED CUSTOMERS:
All of our ingredients are clean, wholesome and of fine quality, however the variety of herbs, spices, grains, nuts and seeds is large. We do NOT use peanuts or peanut product in our chocolates, but if you have any allergies or dietary restrictions you should consider not eating our chocolate.

If you have dietary restrictions due to food sensitivities, please know that we gladly accept custom orders. You select the individual chocolate to make up an assortment that you can safely consume - we'll take care of the rest!
    Chocolate Penguin
Dark whipped lemon ganache, little almond arms, dressed in dark and white chocolate.



Honey Bee
Piped from a honey ganache and finished with almond wings, dark chocolate and white stripes.


Chocolate Bunny
Hazelnut ganache dipped in white chocolate and accented with almond ears.		    
                         
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P.O. Box 593, 47 Main Street, Walpole, NH 03608 ©2002 - 2010 L.A. Burdick Chocolate
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