Gifts & Collections

Single Source Dark Chocolate Bars

Burdick Single Source Bars allow a sampling of distinctive regional beans. From the fruity acidic notes of Madagascar, to the earthy finish of Ecuador, and the nutty, spicy tastes of Grenada, L.A. Burdick Single Source Bars provide a world tour of regional chocolate individuality. The single source offerings reflect our most recent discoveries. Complete your world tour with our full set of 7 bars or purchase your favorites individually.

You must purchase at least items.
7 PACK SINGLE SOURCE Bars
$65.00 Qty
CHUAO S/S BAR - 68% cocoa content
$13.00 Qty
BOLIVIA S/S BAR - 68% cocoa content
$10.00 Qty
BRAZIL S/S BAR - 70% cocoa content
$10.00 Qty
GRENADA S/S BAR - 75% cocoa content
$9.00 Qty
MADAGASCAR S/S BAR - 64% cocoa content
$9.00 Qty
VENEZUELA S/S BAR - 70-72% cocoa content
$9.00 Qty
ECUADOR S/S BAR - 70-72% cocoa content
$9.00 Qty

All single source bars have a shelf life of 6 months.

TASTING NOTES BY MICHAEL KLUG:

GRENADA: This dark chocolate is made exclusively for L.A. Burdick with selected beans from the Island of Grenada. The chocolate has a very strong cocoa profile with high acidity, earthy notes, hints of nutmeg, banana and lychee fruit. Very complex and multi-dimensional. Cocoa content 75%

ECUADOR: Blended with arriba nacional cocoa, the chocolate has hints of black tea, cinnamon and earthy accents. A robust, strong chocolate with a very long finish. Cocoa content 70%

VENEZUELA: This chocolate is made exclusively with high-end beans from Venezuela. Hints of almond, fine subtle cocoa acidity and a medium body flavor. Cocoa content 72%

MADAGASCAR: Dark chocolate made from beans that originate on the island of Madagascar. Refined cocoa, high fruit acidity, hints of citrus, vanilla and floral flavors with an elegant feminine character. Well-blended from a variety of cocoa (Criollo, Forastero, Trinitario). Cocoa content 64%-66%

BOLIVIA: Wild cocoa harvested by boat in the rainforest. Subtle grapefruit, roasted nuts, and floral notes. Medium to full bodied, rounded balanced cocoa flavor. Cocoa content 68%

BRAZIL: Light to medium bodied cocoa, mellow, fruity chocolate with nutty almond note, lychee fruit and traces of mint. Cocoa content 70%

PERU:  Earthy, strong, full-bodied flavor with coffee notes, hints of black pepper, tropical fruits, dark raisins and citrus. Cocoa content 74%

CHUAO: Single plantation high-end bar located in Venezuela. Medium body with complex, round flavors of nuts, spices and tropical fruit. Very long finish. Cocoa content 68%

 

INGREDIENTS: cocoa, cocoa butter, sugar, vanilla, soy lecithin
 

ALLERGENS:  Soy, Tree Nuts
Our products are prepared in kitchens where nuts are used and where nut traces may be present.

Please call (800) 229-2419 with questions.

L.A. Burdick Chocolate tries to minimize shipping costs for our customers. We do not profit from shipping charges. Rates are based on the total size and weight of product(s) being shipped.


How and When We Ship
Orders received prior to 4:00pm EST can be shipped the same day unless a specific future delivery date has been requested. Orders received after 4:00pm EST or during the weekend or on a holiday will be processed on the next business day. We do not ship over the weekend; selecting Friday as a ship date will show a Saturday Delivery shipping option (with a $15 Saturday delivery surcharge).

We cannot ship to a P.O. Box. An accurate street address with applicable suite or apartment number and/or business name, and phone number is required to ensure proper delivery.


Additional Information & Tips
Shipping overnight is always recommended when product may be compromised due to weather and location.