Coconut Gugelhupf

A moist, flourless cake made with coconut milk, dark chocolate and coconut rum. Serves 8.

Shipped frozen, our pastries will have thawed when they arrive. Please do not refreeze. Refrigerate and serve at room temperature within a few days. Cut with a warm serrated knife.


INGREDIENTS: eggs, sugar, coconut, cocoa powder, potato starch, coconut milk, fruit glaze, salt, lemon zest, coconut rum

ALLERGENS:  Dairy, Alcohol, Eggs, Tree Nuts 
Our products are prepared in kitchens where nuts are used and where nut traces may be present.

Please call (800) 229-2419 with questions.

L.A. Burdick Chocolate tries to minimize shipping costs for our customers. We do not profit from shipping charges. Rates are based on the total size and weight of product(s) being shipped.

How and When We Ship
Orders received prior to 3:00pm EST can be shipped the same day unless a specific future delivery date has been requested. Orders received after 3:00pm EST or during the weekend or on a holiday will be processed on the next business day. We do not ship over the weekend; selecting Friday as a ship date will show a Saturday Delivery shipping option (with a $15 Saturday delivery surcharge).

We cannot ship to a P.O. Box. An accurate street address with applicable suite or apartment number and/or business name, and phone number is required to ensure proper delivery.

Additional Information & Tips
Shipping overnight is always recommended when product may be compromised due to weather and location.


A moist, flourless dark chocolate and coconut marbled cake made with coconut milk and toasted coconut. The cake is baked in a gugelhupf form and perfumed with coconut rum. No leavening is used.

This cake measures 6-inches in diameter; 8-10 servings.
This is a GLUTEN FREE product.

You must purchase at least items.
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