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Spring Bonbon Assortment

A sophisticated assortment of fruit- and floral-inspired gourmet chocolates. From Strawberry and Blood Orange to Chambord and more, these handcrafted chocolate bonbons and truffles deliver a lush and bright taste of spring. Presented in an elegant two-tiered box tied with ribbon.

$55.00

Pre-order now. Available April 22 - May 17, 2024.

What's in the Box?
See the chocolate bonbons here.
Product Details
32 pieces
4" x 4" x 3"
6.5 oz (184 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, sugar, honey, strawberries, butter, blood oranges, almonds, elderflower syrup, Solerno liqueur, amaretto, coffee liqueur, limoncello, Grand Marnier, Chambord, lemons, mint, tea (rose hips, raspberries, strawberries, red and black currants), dehydrated coffee, coffee beans, dehydrated raspberries, oranges, roses, violets, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, tree nuts, and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

Red Fruit Tea
Semi-dark chocolate ganache infused with tea made from raspberries, strawberries, red currants, and black currants
Blood Orange
Dark chocolate ganache with fresh blood oranges and Solerno liqueur from Sicily
Limoncello
Dark chocolate ganache with limoncello and fresh lemon zest
Garden Mint
Dark chocolate ganache infused with fresh mint leaves
Strawberry
White chocolate ganache blended with fresh strawberries and a hint of elderflower, garnished with a candied violet petal
Rose Hip Tea
Dark chocolate ganache infused with rose hip tea, garnished with a candied rose petal