Bonbon Assortments: dark chocolate, milk chocolate, gianduja, cocoa powder, ginger, almonds, cashews, sesame, eggs, Macallan whisky, pistachios, chartreuse, lime, lemongrass, white chocolate, vodka, lavender, chamomile, nutmeg, cocoa nibs, raspberries, butter, cherries, Kirschwasser, fig, raisins, early grey tea, corn flakes, poire william, fennel seed, saffron, orange juice, espresso, kirsch, cinnamon, port wine, limoncello, cardamon, cream, fleur de sel, vanilla, anise seed, apricot, honey, herb de Provence, rum, cognac, peppercorns.
Chocolate Mice: Dark Chocolate Mouse: Dark chocolate, orange, almonds, cream, butter, cloves, honey, sugar, eggs. Milk Chocolate Mouse: Milk chocolate, coffee, kirsch, butter, honey, sugar, dark chocolate, cream, eggs. White Chocolate Mouse: White chocolate, cinnamon, port wine, dark chocolate, honey, sugar, butter, eggs, cream.
Grenada Truffles: dark chocolate, butter, cognac, cocoa powder.
Single Source Chocolate Bars: Cocoa, cocoa butter, sugar, vanilla, soy lecithin.
Burdick Blend Chocolate Bars: cocoa, cocoa butter, sugar, milk, vanilla, soy lecithin.
Cocoa Tea Balls: roasted cocoa ground into a paste and mixed with nutmeg, bay leaf, citrus peel, pepper, cinnamon and clove.
Dark Drinking Chocolate: cocoa, cocoa butter, sugar, soy lecithin and vanilla
Pavé Glacé: Hazelnuts, saffron, dark chocolate, cocoa butter and butter.
ALLERGENS: Dairy, Soy, Eggs, Tree Nuts
Our products are prepared in kitchens where nuts are used and where nut traces may be present.
Please call (800) 229-2419 with questions.