All single source bars have a shelf life of 6 months.
Tasting notes from L.A. Burdick chocolatier, Michael Klug:
GRENADA: This dark chocolate is made exclusively for Burdick chocolates with selected beans from the island of Grenada. The chocolate has a very strong cocoa profile with high acidity, earthy notes, hints of nutmeg, banana and lychee fruit. Very complex and multi dimensional. Cocoa content 75%
ECUADOR: Blended with arriba nacional cocoa, the chocolate has hints of black tea, cinnamon and earthy accents. A robust, strong chocolate with a very long finish. Cocoa content 70%-72%.
VENEZUELA: This chocolate is made exclusively with high end beans from Venezuela. Hints of almonds, fine subtle cocoa acidity and a very medium body flavor. Cocoa content 70%-72%
MADAGASCAR: Dark chocolate made from beans that originate on the island of Madagascar. Refined cocoa, high fruit acidity, hints of citrus, vanilla and floral flavors with an elegant feminine character. Well blended from a variety of cocoa (Criollo, Forastero, Trinitario) Cocoa content 64%
BOLIVIA: Wild cocoa harvested by boat in the rainforest. Subtle grapefruit, roasted nuts, and floral notes. Medium to full bodied, rounded balanced cocoa flavor. Cocoa content 68%
BRAZIL: Light to medium bodied cocoa, mellow, fruity chocolate with nutty almond note, lychee fruit and traces of mint. Cocoa content 70%.
PERU: Earthy, strong, full-bodied flavor with coffee notes, hints of black pepper, tropical fruits, dark raisins and citrus. Cocoa content 74%
CHUAO: This single source chocolate is made exclusively from beans of the 140 hectare Chuao plantation in Northern Venezuela. Blooming with a variety of flavors from tropical fruit, bright acidity and delicate nuttiness, this chocolate has a medium body with a very long, finish that is round, complex and multi-layered. Cocoa content 68%.
INGREDIENTS: Cocoa, cocoa butter, sugar, vanilla, soy lecithin
ALLERGENS: Soy, Tree Nuts
Our products are prepared in kitchens where nuts are used and where nut traces may be present.
Please call (800) 229-2419 with questions.
L.A. Burdick Chocolate tries to minimize shipping costs for our customers. We do not profit from shipping charges. Rates are based on the total size and weight of product(s) being shipped.
How and When We Ship
Orders received prior to 4:00pm EST can be shipped the same day unless a specific future delivery date has been requested. Orders received after 4:00pm EST or during the weekend or on a holiday will be processed on the next business day. We do not ship over the weekend; selecting Friday as a ship date will show a Saturday Delivery shipping option (with a $15 Saturday delivery surcharge).
We cannot ship to a P.O. Box. An accurate street address with applicable suite or apartment number and/or business name, and phone number is required to ensure proper delivery.
Additional Information & Tips
Shipping overnight is always recommended when product may be compromised due to weather and location.