Bonbon Assortments: dark chocolate, milk chocolate, gianduja, cocoa powder, ginger, almonds, cashews, sesame, eggs, Macallan whisky, pistachios, chartreuse, lime, lemongrass, white chocolate, vodka, lavender, chamomile, nutmeg, cocoa nibs, raspberries, butter, cherries, Kirschwasser, fig, raisins, early grey tea, corn flakes, poire william, fennel seed, saffron, orange juice, espresso, kirsch, cinnamon, port wine, limoncello, cardamon, cream, fleur de sel, vanilla, anise seed, apricot, honey, herb de Provence, rum, cognac, peppercorns.
Chocolate Mice: Dark Chocolate Mouse: Dark chocolate, orange, almonds, cream, butter, cloves, honey, sugar, eggs. Milk Chocolate Mouse: Milk chocolate, coffee, kirsch, butter, honey, sugar, dark chocolate, cream, eggs. White Chocolate Mouse: White chocolate, cinnamon, port wine, dark chocolate, honey, sugar, butter, eggs, cream.
Chocolate Cigars:dark chocolate, milk chocolate, eggs, sugar, rum, honey, inverted sugar, cocoa powder, butter and salt.
Chocolate Dipped Fruit: fruit (pear, apricot, citrus peel, mango) ginger, dark chocolate, sugar.
Chocolate-Covered Caramelized Nuts:almonds, hazelnuts, cashews, salt, dark chocolate (cocoa, cocoa butter, vanilla, soy lecithin) cocoa powder, sugar, cinnamon, cardamom, saffron, butter, coffee, powdered sugar
Truffles:dark chocolate, cocoa powder, rum, cream, cognac, butter, herb de provence, fennel, honey, lemon, pepper, vanilla.
Chocolate Bars: cocoa, cocoa butter, sugar, milk, vanilla, soy lecithin.
ALLERGENS: Dairy, Soy, Eggs, Tree Nuts
Our products are prepared in kitchens where nuts are used, and where nut traces may be present.
Please call (800) 229-2419 with questions.